Chef de Cuisine - Yolan at Makeready LLC

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Creation, Recipe Development, Kitchen Operations, Food Safety, Sanitation Standards, Cost Control, Inventory Management, Team Mentoring, Fine Dining, Staff Training, Quality Assurance, Operational Excellence, Time Management, Innovation

Industry

Hospitality

Description

Nashville’s Forbes Star Award–winning hotel, The Joseph, invites guests to experience refined luxury infused with warm Italian hospitality. Ideally located just steps from Broadway, the property delivers artfully curated experiences that exceed expectations at every turn. At The Joseph, culinary experiences are crafted with intention, creativity, and precision. We are seeking a talented and driven Chef de Cuisine for Yolan to lead kitchen operations and elevate the dining experience through innovation, consistency, and uncompromising quality. This role is responsible for all aspects of kitchen leadership — from menu creation and recipe development to team development, food quality, and operational excellence. The ideal candidate is a hands-on culinary leader with a passion for excellence and a commitment to creating memorable guest experiences. Requested Tasks * Direct daily kitchen operations, ensuring food is prepared to the highest standards and delivered on time * Lead the development of innovative menus aligned with the hotel’s brand and evolving culinary trends for restaurant and banquet services * Create, test, and refine recipes to ensure quality, creativity, and consistency * Supervise, train, and mentor kitchen staff, fostering teamwork and professional growth * Manage food inventory, ordering, and cost controls to minimize waste and protect margins * Enforce kitchen safety and sanitation standards; ensure compliance with all health regulations * Maintain a clean, organized, and high-performing kitchen environment Requested Capabilities * Proven experience as a Chef de Cuisine or similar leadership role in a fine dining or upscale hotel environment required * Strong culinary technique and food safety knowledge * Demonstrated leadership and team development skills * Creative mindset with a passion for innovation * Ability to perform in high-pressure, fast-paced environments * Strong organizational and time-management abilities * Ability to stand, walk, and work with kitchen tools and equipment for extended periods * Ability to lift up to 50 pounds related to kitchen inventory * Ability to taste and evaluate food and beverage quality with precision As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Chef de Cuisine will direct daily kitchen operations, including menu development, recipe creation, and maintaining high standards of food quality. They are responsible for leading, training, and mentoring the kitchen team while managing inventory and ensuring strict compliance with safety and sanitation regulations.