Chef de Parti at Accor

Hoofddorp, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service-oriented, Enthusiastic, Team player, Responsibility, Dutch proficiency, English proficiency, Creativity, Flexibility, Culinary skills, Food preparation, Buffet service, A la carte service

Industry

Hospitality

Description

Company Description Are you looking for a new challenge in one of the most beautiful hotels in the Schiphol area? Are you eager not only to push your own boundaries? Then you are looking for us! Novotel Amsterdam Schiphol Airport (NASA) features 314 rooms, 17 meeting rooms with various capacities, The B House (a large event venue), a cosy restaurant with an open kitchen, a private dining space with an animated dining experience, and above all a fantastic team! Our mission and passion are to make everyone feel at home. When you come to work with us, you become a Heartist®, because for us hospitality truly comes from the heart. Together, every day, we are ready to create unforgettable memories for our guests. Will you join our team? Job Description Are you a service-oriented, positive, and enthusiastic chef looking for a job in a fun hotel where you are valued for who you are and where you can truly contribute ideas on how we do things? Then you are looking for us, and we are looking for you! As a Chef de Partie within Team NASA (Novotel Amsterdam Schiphol Airport), you ensure every day that our guests enjoy a unique and positive guest experience. At NASA, it’s all about people doing what they are good at, in their own way. What matters most to us is that you can be yourself and feel at home, because only then will you be able to serve our guests with genuine enthusiasm. Together with our team, we strive for an outstanding guest experience. We are there for each other! There is plenty to do for a Chef de Partie at NASA. Within the F&B department of our hotel, the day starts with breakfast for between 200 and 500 guests. Lunch service consists of a mix of à la carte business lunches and a lunch buffet for guests attending meetings in our 17 conference rooms. When the weather is nice, we open our sunny terrace with 80 seats and great lounge beats. In the evening, we serve an average of 100 covers per night, and the bar is almost always lively and buzzing. In short, there is more than enough going on at NASA—and if you enjoy variety, you will certainly never be bored. Qualifications Who are you? Enthusiastic and service-oriented Someone who loves great food and drinks, mixed with a good dose of humour and sociability A true team player You have a strong sense of responsibility Proficient in both Dutch and English You are unique and creative Flexibility in working days is not a problem for you as an Independent Working Chef / Chef de Partie Additional Information Our offer: Salary in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO) 25 vacation days per year Travel allowance based on the Novotel Travel Policy, starting from a commuting distance of 5 km Personal development – we will support you in improving, learning, and growing! Bonus of up to a maximum of 7.5% of your annual salary One complimentary overnight stay in our hotel for you and a plus one! After successfully completing your probation period, you will receive an ALL Heartists Card, allowing you to enjoy a relaxed holiday with discounts on hotel stays, food, beverages, car rental, and much more Free use of our fitness facilities FiscFree benefits 24/7 access to Open Up Does this sound good and are you interested? You can apply via [email protected]. Do you have a few quick questions? Feel free to call us at +31 23 747 0352. We look forward to welcoming you to our hotel soon! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As a Chef de Partie, you are responsible for ensuring guests enjoy a unique and positive dining experience daily across various services including breakfast for up to 500 guests, lunch buffets/a la carte, and evening dinner service.