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Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

20.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill Operation, Fryer Operation, Food Preparation, Recipe Adherence, Kitchen Collaboration, Food Safety, Sanitation Guidelines, Catering Events, Inventory Maintenance, Station Setup, Station Breakdown, Allergy Knowledge, Dietary Restrictions, Knife Handling, Equipment Use

Industry

Human Resources Services

Description
Job Description 100% out of state Travel. Travel Task Force. $20.00 Per Hour Plus OT. Experienced Cooks. This is a Travel Position. High end beach location in Georgia. location We Pay for Travel and one meals per day. You will travel in 8 week rotations. Will stay in great employee housing sharing a room and $112 per week rent. Cook Job Duties: Prepare and cook menu items according to recipes and quality standards - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Follow food safety and sanitation guidelines to maintain a clean and safe work environment - Help with catering events and special functions as needed - Maintain inventory of food supplies and equipment - Setting up, stocking, and breaking down of assigned stations - Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks -Execute safe knife handling skills and safe use of all kitchen equipment Qualifications Ability To Travel and Live in Employee Housing Experience on Grill, Fryer and Food Prep Pay is $20.00 Per Hour Plus OT and all Travel Expences Additional Information Base Pay $20 Plus OT
Responsibilities
The cook will be responsible for preparing and cooking menu items according to established recipes and quality standards while collaborating with kitchen staff to ensure smooth operations. Duties also include maintaining inventory, setting up stations, and adhering to all food safety and sanitation guidelines.