WE ARE RECRUITING A CHEF DE PARTIE FOR OUR 3 ROSETTES GALLERY DINNER KITCHEN TEAM

All hours worked are paid, work schedule based on 4 days per week (early afternoon till 11pm-midnight.
Earnings starts at £33,500 per 44 hours worked.
Candidates must have a right to work in the UK

THE ROLE AS CHEF DE PARTIE IN THE 3 ROSETTES DINNER TEAM ?

Multi Michelin Star French Chef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Paul Leligny proposes a complex and modern a la carte menu in our Casual Fine Dining Restaurant, with 80 to 220 covers per evening.
The Dinner Chef de Partie will operate one section of the kitchen develop towards a Junior Sous Chef role.
The candidate must have previous Experience as Demi Chef de Partie or Chef de Partie in a similar restaurant size and style of cuisine.

THE BENEFITS AND PERKS OF THE CHEF DE PARTIE ROLE:

• development/progression to Senior Chef de Partie / Junior Sous Chef
• Automatic Increases in earnings (£500/year after 6,15 and 24 months)
• Automatic Paid Holiday increases (extra 1 day every year for 5 years)
• Refer a Friend £500 Bonus program
• Free Staff Food & Drinks from our staff canteen
• Uniforms provided and cleaned
• Employee Assistance Program & Support 24h/24h with Hospitality Action
• Sketch 25% Discount