The Club
The Oxford and Cambridge Club is an exclusive private members Club with a Grade II*-listed Clubhouse in central London. The Club has 46 bedrooms, a fine dining restaurant, 3 banqueting suites, 2 bars, 2 squash courts, a billiards room and extensive libraries. The Club has nearly 5000 members.
The Role
We are recruiting a Chef de Partie to join our kitchen brigade. The role is a full time position working 41.5 hours per week, any 4 days out of 7 including evenings, weekends and public holidays with last orders are at 9.45 pm, the Club closes for two weeks in August and two weeks at Christmas.
The Person

We are looking for someone who is highly personable, passionate about delivering five star service and thrives in a busy working environment where no two shifts are ever the same. Applicants will need to demonstrate:

• Good attention to details
• High standard of food preparation
• High standards of kitchen and food hygiene
• Previous experience as Chef de Partie

Main Duties

• Run specific kitchen sections to the required standards set by the Executive Head Chef on a day-to-day basis
• Ensure all preparation of the designated section is complete and ready for each service
• Be responsible for the quality control of stock and prepared food
• Support sous chefs in delivering required standard of food
• Comply with all health and safety regulations

Benefits

• £32,292.00 PA Plus OT paid £14.96PH
• Staff fund paid monthly
• Personal pension scheme (Salary Sacrifice with a 10% company contribution if you put in 5 %, after qualifying period)
• Uniform provided and laundered
• Superb staff dining room and facilities
• Excellent staff meals whilst on duty
• 28 days holiday including bank holidays per annum – a full week at Christmas
• Season ticket loan after qualifying period
• Exciting range of learning and development programs
• Colleague recognition and reward scheme

Eligibility
Only applicants eligible to work in the UK or have a valid UK work permit or visa should apply.
Job Types: Full-time, Permanent
Pay: From £32,292.00 per year

Benefits:

• Company pension
• Discounted or free food
• Referral programme

Work Location: In perso

• Run specific kitchen sections to the required standards set by the Executive Head Chef on a day-to-day basis
• Ensure all preparation of the designated section is complete and ready for each service
• Be responsible for the quality control of stock and prepared food
• Support sous chefs in delivering required standard of food
• Comply with all health and safety regulation