Chef De Partie -£39,000k - Live In

at  Catabase Associates

Chef De Partie - Live In
We are looking for a passionate and ambitious Chef De Partie to join the team at this stunning property located in the Cotswolds.
As chef de partie you must be able to work well under pressure and have had similar experience in a rosetted restaurant or hotel before. You will assist in the daily running of the kitchen and be responsible for your section both in terms of mis en place and in service. As chef de partie your experience on various sections within a similar kitchen would be preferable in order to keep up the high standards that are expected.
The successful individual will be someone with real passion and a love for the industry. You will want to join a company that you can grow and develop with and be able to show off your creative culinary flare. You will work well in a small team and be able to help develop more junior members of the team to be the best they can be.
Experience within a Rosette accredited establishment is preferred but someone with a real passion and hunger to succeed within this industry is essential.
Live In Accommodation
Company pension scheme.
£33,000 p/a plus 8K tronc / circa
Qualifications
- Food preparation skills
- Cooking experience
- Culinary background
- Knowledge of kitchen operations
- Familiarity with food safety regulations
- Previous restaurant and hotel experience
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
Job Types: Full-time, Permanent
Pay: Up to £39,000.00 per year

Additional pay:

• Bonus scheme
• Tips
• Yearly bonus

Benefits:

• Company pension
• Employee discount

Schedule:

• Day shift
• Weekend availability

Ability to commute/relocate:

• Chipping Norton: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

Please refer the Job description for details