Chef de Partie at 3G4 Archive Hospitality

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

24.19

Posted On

09 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring

Industry

Hospitality

Description

A collection of heritage-driven, neighbourhood-centric hotels. Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team. Position: Chef de Partie The Role at a Glance: This position plays a key role within our hotels. As a Chef de Partie you will oversee all sections of the kitchen. You will mentor & supervise a team of line cooks and work closely with our kitchen management and overall team on our culinary offering. You will have the opportunity to participate in various meal periods, cuisines and culinary styles and this is the perfect growth opportunity to continue to grow in your culinary career. Your Day To Day Duties: * Preparing, cooking and presenting dishes within standard operating procedures. * Training, mentoring and supervising culinary team members acting as a liaison to kitchen management. * Helping the kitchen management to develop new dishes and menus. * Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. * Monitoring portion and waste control to maintain profit margins. * Reporting to day-to-day operations to your kitchen leader, ie. items to be ordered, preparation, cleanliness, colleague issues/concerns. * Prepare and deliver a high quality culinary experience and execute on our menu items.  * Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of food orders. * Take accountability for the safety and cleanliness of the kitchen, the quality of product you present and serve, communicating ordering and prep across the kitchen team and with kitchen management. * You will work towards achieving individual and team goals.   * Comply with all Archive standards, policies and procedures at all times. * Other tasks and responsibilities as assigned by management. You have: * You share a passion for culinary arts and hotel management. * Prior cooking experience and willingness to learn along with at least 5 years of kitchen experience in a cook role. * Versed in food safety to ensure the highest standards are executed (Food Safe Level 1 preferred)  * Must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays  * Other duties and tasks assigned by your manager, as required    Special Requirements and Certifications: * Ability to meet the physical requirements of the job * Role requires standing, bending, climbing stairs, and lifting and carrying 50 pounds  Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits. Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness. OUR PROPERTIES: About The Broadview Hotel: Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot. About Gladstone House: Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide About Postmark Hotel: Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

Responsibilities

Oversee all kitchen sections while mentoring and supervising a team of line cooks to deliver high-quality culinary experiences. Collaborate with management to develop new menus and ensure strict adherence to food hygiene and safety standards.