JOB REQUIREMENTS

• At least 2 years of experience in the similar industry
• Motivated (Leadership), result-oriented(result-driven) and a fast learner
• Balancing skill in cost management
• Innovative in curating new dishes
• Positive attitude in interacting with both guests and staff
• WSQ Food Hygiene certificate

ABOUT THE ROLE

Our growing company is on the lookout for a Chef De Partie who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our Food, People , and Ambiance , as we strive to provide the best dining experience to our customers.

JOB DUTIES

• Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times
• Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items
• Comply with all Company policies and procedures to ensure that all statutory regulations complied
• Establish performance and development goals for team members.
• Assist Head Chef in ordering stocks to maintain inventory at all times
• Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.
• Promote teamwork and quality service through daily communication and coordination with other departments
• Working closely with other Chefs of all levels
• Perform other duties as directed by management / stakeholders
• Cook and maintain kitchen Standard Operating Procedures (SOPs)
• Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA.