Join the culinary team at The Chester Grosvenor, a prestigious 5-star hotel known for exceptional service and world-class dining experiences. We pride ourselves on innovation, quality, and delivering unforgettable moments to our guests.

REQUIREMENTS:

• Proven experience as a Chef de Partie, preferably in a luxury or 5-star hotel environment
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Flexibility to work shifts, weekends, and holidays
• Food safety and hygiene certification is preferred

ROLE OVERVIEW:

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

KEY RESPONSIBILITIES:

• Prepare and present dishes in accordance with the hotel’s standards and recipes
• Manage and oversee your kitchen section, ensuring smooth operation and coordination
• Maintain cleanliness and organization of your work area
• Assist in menu development and daily specials when required
• Ensure compliance with health and safety regulations
• Train and support junior kitchen staff
• Collaborate with the kitchen team to deliver consistent, high-quality dishes