Chef De Partie 9am -5.30pm
at
Shannon Springs Hotel
Shannon, County Clare, Ireland
-
Full Time
Start Date
Immediate
Expiry Date
07 Aug, 25
Salary
16.0
Posted On
07 May, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Description
Responsibilities
To arrive to work in time and in full uniform.
To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
To ensure that all mis en place is freshly prepared and on time.
To ensure that dishes are prepared to the correct recipe and to the correct standard
To ensure that all stocks are kept under optimum conditions
To minimize wastage.
To ensure all dishes are served with correct garnish, portion size.
To clean down kitchen after service and any remaining food is stored according to food hygiene regulations
To ensure that your section is kept clean and tidy at all times.
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