Chef de Partie at Accor

Sunshine Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A La Carte Cooking, Menu Development, Food Safety Standards, Mise-en-place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring

Industry

Hospitality

Description

Company Description Take the next step in your culinary career as a Chef de Partie at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s most iconic destinations. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a sparkling pool and a vibrant lagoon for water activities. We are also home to a world-class convention centre that hosts events for up to 1,400 guests. It’s a dynamic environment where no two days are the same and where passionate chefs thrive. As part of our talented kitchen brigade at Sola Bar & Restaurant, you will help deliver vibrant Mediterranean-inspired dishes in a relaxed coastal setting. From restaurant service to large conferences and events, you will have the opportunity to develop your skills, work with quality produce and create memorable dining experiences for guests visiting for holidays, celebrations and major events. As part of the Accor family, you will also enjoy access to global career opportunities, industry-leading training and exclusive employee benefits. If you are a passionate chef who thrives in a fast-paced kitchen and wants to grow within an international hospitality group, this is your chance to build your career on the Sunshine Coast. Job Description We’re looking for a Casual Chef de Partie with a strong a la carte background to join our dynamic kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a fast-paced, high-performance environment. What you’ll do: Prepare high-quality dishes across a variety of kitchen sections, including a la carte, buffet, larder, mise-en-place, room service and banquets Collaborate on menu development, bringing fresh ideas that elevate the guest dining experience Lead and mentor junior staff, providing guidance, training and support to help them grow Apply diverse cooking techniques to consistently deliver exceptional dishes Maintain a clean, organized and compliant kitchen that meets all food safety standards Foster open communication and teamwork to ensure smooth kitchen operations Qualifications What we’re looking for: Trade qualifications and previous experience in the hotel or hospitality industry (preferred) Strong a la carte experience with a proven ability to deliver high-quality dishes Thorough understanding of food safety standards and best practices A service-focused mindset with excellent attention to detail Outstanding time management skills, with the ability to multitask in a fast-paced environment Flexibility and adaptability, thriving in a dynamic and ever-changing kitchen environment Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities

The Chef de Partie will be responsible for preparing high-quality dishes across various sections, including a la carte and banquets, while collaborating on menu innovation. This role also involves leading and mentoring junior staff and ensuring strict adherence to food safety standards in a fast-paced setting.