Chef de Partie at Accor

Ōtara-Papatoetoe, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism

Industry

Hospitality

Description

Company Description'Work your way' to Manukau!The Sebel Auckland Manukau is a stylish and convenient luxury property. Nestled in the heart of Manukau, just a short 15 minute drive from Auckland Airport and within walking distance of New Zealand’s largest theme park, Rainbow’s End. With easy access to Auckland City, The Sebel Manukau is the ideal base for both business and leisure travellers. We are a small, friendly group of unique individuals who encourage each other to be welcoming, authentic and inclusive in order to create a positive work environment. For our guests, our aim is to always strive for the highest standards of service in order to give them the very best experience, every time they walk into our hotel. This is a great opportunity to join our Kitchen team as a Chef de Partie. You will contribute to the achievement of high quality standards in all areas of food preparation, presentation and cooking techniques and be an integral part of ensuring excellence in service to our guests and our internal team.During various meal periods and the provision of room service, you will play a key role in helping us deliver an exceptional dining experience for our guests. Job DescriptionThis is a fixed term role for 6 months that will report to the Head/Sous Chef and your main duties will include;Confident, efficient supervision of the kitchen in the absence of the Head and Sous Chef. You will be comfortable to delegate duties and responsibilities to kitchen employees to ensure service demands are met.Show efficiency in constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes being professional and accommodating when attending to special guest requests. Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.Works with and co-ordinates the work of kitchen team members in the preparation and production of food as required.Prepares and ensures availability of mis en place as required.Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.Liaise with Ora Bistro staff regarding the availability of menu items, additions to the menu and any relevant changes on a daily basis.Report any problems to the Head Chef/Sous Chef.Take initiative to ensure that interactions with our guests (internal or external) are positive, productive, professional and in keeping with the principles of Heartist QualificationsYour experience and skills will include:Minimum of 2 years in CDP or relevant experience in similar role.Full working rights in New Zealand.A passion for culinary arts.The ability to work well as part of a team as well as autonomously.Excellent command of/level of English.Physically fit and energetic.Reliable, punctual with excellent personal presentation.Excellent organisational skills.Ability to work on a rotating 7 days a week roster including weekends, public holidays and evenings.Additional InformationLearn your Way - Access to our Accor Academy so you can earn while you learn!Work Your Way - Flexibility to ensure a work life balance!Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation WorldwideAccor's refer-a-friend bonusAccess to our Employee Assistance ProgramUniform provided and laundered Meals on shift Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Temporary Job Schedule: Part-Time

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Responsibilities

The Chef de Partie will contribute to high-quality food preparation, presentation, and cooking techniques, playing a key role in delivering exceptional dining experiences for room service and various meal periods. Duties include confident supervision of the kitchen in the absence of senior chefs, delegating tasks, maintaining presentation standards, and ensuring strict stock control.