Chef de Partie at Accor

Salisbury, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

13.5

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Food Cost Control, Waste Control, Training, Supervision, Menu Knowledge, Time Management, Multitasking, Health & Safety

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit margins. Responsible for training, guiding and supervising the demi chef’s and Commis chefs. Knowledge and full awareness of all the menus and help senior chef in developing new menus. Adhere to the hotel policies and procedure. Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times. The candidate must be creative, reliable and dependable. Important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION Salary: from £13.50 per hour Qualifications What you will bring: For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to: Have a relevant, culinary qualification Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment. Have excellent use of various cooking methods, ingredients, equipment and processes Have the ability to think on your feet as we have many guest requests with different requirements Have good time management and the ability to multitask Thorough understanding of Health & Safety requirements Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. candidate must live locally or be able to commute to work Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will maintain high standards of food hygiene and safety while being responsible for food preparations and monitoring food portioning and costs. They will also train and supervise junior kitchen staff and assist in menu development.