Chef de Partie at Accor

Manchester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

229120.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Service, A La Carte Service

Industry

Hospitality

Description

Company Description You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: £229120 per year) Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities and commitment to the Green Key objectives. What you will be doing: Working 5 straight 8 hour shifts, usually either Breakfast and lunch or afternoon/evening shift for dinner service. Sometimes a mid shift is required. We expect you to work your fair share of weekends. Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your team and working environment: The head chef is you line manager and you work with two other CDP's a commis chef and the kitchen porters. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. You must already have the right to work in the UK to apply for this position. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and cook high-quality food items for a la carte and buffet menus according to property standards. Collaborate with the kitchen team to improve menus and ensure a positive guest experience.