Chef de Partie at Accor
Sydney NSW 2000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Leadership Skills, Management Skills, Suppliers

Industry

Hospitality

Description

Company Description
Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offer exceptional career development opportunities.
We are seeking a Chef de Partie to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney’s optimum restaurant. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.

Job Description

  • Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service
  • Maintain excellent presentation standards and cost control for all food and beverage outlets
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
  • Be a leader for the team by setting a positive example
  • Supervision of kitchen in the absence of the Executive Chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met

Qualifications

  • Previous experience in a similar role, preferably within a hotel industry
  • Leadership experience within a professional kitchen environment
  • Demonstrated experience with dietary requirements and creating menus to suit those needs
  • Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
  • A Food Safety Supervisor certificate is desired
  • Excellent communication and leadership skills
  • Creative culinary mind, up to date on local and international food trends
  • Ability to work closely with suppliers to source the best quality products
  • High levels of organization and time management skills

Additional Information

Responsibilities

Please refer the Job description for details

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