Chef de Partie at Accor

Porters, Saint James, Barbados -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Plating, Kitchen Operations, Food Safety, Hygiene, Teamwork, Stock Control, Menu Development, Recipe Improvement, Training, Supervision, Organization, Communication, Time Management, Flexibility, Leadership

Industry

Hospitality

Description

Company Description Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast. Renowned for its breathtaking oceanfront views and world-class hospitality, the resort also takes great pride in nurturing the personal and professional growth of its team. Job Description The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes. This role supports the daily kitchen operations and contributes to maintaining high standards of food quality, hygiene, and teamwork. What is in it for you: Manage and efficiently operate the assigned kitchen section Prepare, cook, and present dishes in accordance with established recipes and quality standards Ensure full compliance with food safety, hygiene, and HACCP regulations Supervise, train, and support kitchen brigade Assist with stock control, ordering, and reducing food waste Maintain high standards of cleanliness, organization, and food safety in the work area Work closely with the management of Kitchen to ensure smooth kitchen operations during service Contribute to menu development, recipe improvement, and daily mise en place Adhere to all health, safety, and company policies and procedures Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards As one of the leaders in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. Qualifications Your experience and skills include: Previous experience as a Chef de Partie or in similar kitchen roles within hotels, resorts, or restaurants preferred. Culinary qualification from an accredited institution Strong knowledge of culinary techniques, plating, and kitchen operations. Friendly, approachable, and team-oriented attitude. Ability to work efficiently in a fast-paced environment and manage multiple tasks. Flexible to work shifts, weekends, and public holidays as required. Additional Information Why Join Us: We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality dish preparation and presentation. This role includes supervising the kitchen brigade and maintaining food safety and hygiene standards.