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Chef de Partie at Accor
Darwin, , Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency

Industry

Hospitality

Description
Company Description Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre Job Description Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control. Supervise the kitchen team when Head and Sous Chefs are absent, delegating duties to ensure service excellence. Maintain high standards of cleanliness, stock control, and food safety across your section. Qualifications Previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills, with the ability to supervise and support team members. Excellent food preparation knowledge, attention to detail, and commitment to hygiene and efficiency. Additional Information Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Prepare and present a variety of menu items creatively while ensuring adherence to hotel standards. Supervise the kitchen team in the absence of the Head and Sous Chefs to maintain service excellence.