Chef de Partie at Accor

St Andrews, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Kitchen management, Staff supervision, Food preparation, Training and development, Health and safety compliance, Team coordination, Problem solving, Menu execution

Industry

Hospitality

Description

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them. A little more about what you will be doing: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards. Together, with the Sous Chef to supervise and coordinate the kitchen service with other departments. Working together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen you are assigned. To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both develop relations with the rest of the hotel and bring kitchen training up to standard. To be able to motivate and train staff. To cook any food on a daily basis according to business requirements Qualifications Similar experience is a must Must be eligble to live and work in the UK Additional Information Staff shuttle service to/from St Andrews Complimentary staff canteen 50% off dining in our Food and Beverage outlets Employee rates for Spa treatments and green fees Access to gym and pool services Growth opportunities On-the-job training Regular social events Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will assist the Sous Chef in the daily operations of the kitchen and supervise kitchen staff to ensure high standards are maintained. They are responsible for coordinating service, executing staff training, and participating in hotel safety and sustainability committees.