Chef De Partie at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Menu engineering, Food hygiene, Kitchen management, Team leadership, Communication, Customer service, Food presentation, Equipment maintenance, Time management, Problem solving, Training

Industry

Hospitality

Description

Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions. Job Description The Chef De Partie will assist in culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in compliance with cooking instructions. Operations • Products and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand • Ensure personal cleanliness and proper deportment of all team members • Ensures that dishes are well presented, of a high standard and at the right temperature • Prepare and ensures availability of mis en place as required • Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas • Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine Qualifications • Minimum 2 years of relevant experience in a similar capacity • Basic food hygiene certification required • Basic reading, writing and oral proficiency in English language Additional Information Strong leadership, interpersonal and training skills Good communication and customer contact skills Service oriented with an eye for details Self-motivated and energetic A motivator & self-starter Well-presented and professionally groomed at all times Ability to work well in stressful & high-pressure situations Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef De Partie will assist in culinary sections by preparing dishes according to specific cooking instructions and brand standards. They are also responsible for maintaining kitchen cleanliness, managing equipment, and organizing workflow to accommodate guest fluctuations.