Chef de Partie at Accor

Marysville, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Presentation, Team Collaboration, Mentoring, Time Management, Culinary Techniques, Food Safety, Hygiene Standards, A La Carte Service, Quality Control, Communication, Creativity, Detail Orientation, Service Focus, Organizational Skills

Industry

Hospitality

Description

Company Description Are you passionate about crafting high-quality food using fresh, local ingredients? Take the next step in your culinary career at Peppers Marysville, located just outside the Yarra Valley and surrounded by the stunning landscapes of the Yarra and Cathedral Ranges. Peppers Marysville offers 100 contemporary guest rooms and flexible conference facilities, providing guests with a relaxed escape immersed in nature. Our on-site restaurant, Andiamo, showcases seasonal regional produce through a modern, relaxed dining experience that celebrates flavour, quality and connection to place. As Chef de Partie, you’ll play a key role in the day-to-day operations of the kitchen, leading by example and maintaining exceptional standards of food preparation and presentation. Working closely with our Head Chef and Sous Chef, you’ll help deliver consistently memorable dining experiences while supporting and developing junior team members. Whether it’s a casual meal for locals, a conference event or a special celebration for visiting guests, your contribution will help create experiences worth returning for. Job Description We’re seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. This hands-on role is ideal for a chef who thrives in a collaborative environment, values quality and consistency, and takes pride in their craft. You’ll be involved in all aspects of kitchen operations, from preparing and presenting beautifully executed dishes to ensuring smooth service and strong team communication. You’ll also play an important role in mentoring junior chefs and maintaining the standards that define the Peppers Marysville experience. Key responsibilities include: Preparing and cooking dishes across à la carte, events and conference service Maintaining exceptional food safety, hygiene and kitchen standards Collaborating with the culinary team to develop creative, seasonal menu offerings Supporting, mentoring and developing junior kitchen team members Contributing to efficient service flow and clear communication during busy periods This is a fantastic opportunity for a chef ready to grow their career in a supportive team environment, surrounded by natural beauty and a strong local community. Qualifications About you: Trade-qualified with 3-5 years proven experience in a 4-star hotel or high end restaurant Confident in à la carte service and comfortable performing under pressure without compromising quality or consistency. Skilled in classical culinary techniques and industry-standard procedures. Detail-oriented, service-focused and passionate about presentation and quality Well-organised with excellent time management skills Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As Chef de Partie, you will prepare and cook dishes while maintaining high standards of food safety and hygiene. You will also mentor junior chefs and ensure smooth service during busy periods.