Chef De Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

72000.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost-effective Operations, Plating And Presentation

Industry

Hospitality

Description

Company Description Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand. From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerising sunset stretching from the Manukau Harbour to the heart of Auckland City. Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes. Job Description If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment. Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations Qualifications You will be: Proven experience as a Chef de Partie, ideally within a fast-paced, high-volume hotel kitchen (5-star experience is a plus!) Solid understanding of kitchen operations and food safety standards Flexible and reliable – ready to work shifts, weekends, and support a busy service team A team-first attitude with a strong desire to grow and contribute to a high-performing culinary team Committed to quality, detail, and presentation in every plate you prepare Additional Information This is a Full Time role with guaranteed 40-hours per week, a competitive salary range of $65,000.00 - $72,000.00 and Accors range of Global Benefits. Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Meals on shift Paid Parking at Park & Ride (North or South) Paid Birthday Leave Paid Wellness Leave Refer a Friend Incentive Accor's Parental Leave Scheme Access to our Employee Assistance Program Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead a kitchen section to deliver high-quality food production according to recipes and culinary standards. Manage daily inventory, maintain strict food safety protocols, and support overall kitchen efficiency and cost-effectiveness.