Chef de Partie at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Team Training, Creativity, High-Pressure Performance, French Cuisine, Guest Experience, Collaboration

Industry

Hospitality

Description

Company Description Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. Our Food and Beverage offering features our Chef hatted Garcon Bleu restaurant. A progressive Australian restaurant with a deep French influence, menu direction respects the traditional culinary roots of France while reinventing the genre for modern, curious gastronomes. Additionally to serving breakfast daily to hotel guests, diners also enjoy outstanding brunch and high tea experiences across weekends. Job Description A career that lets your passion shine: As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You’ll demonstrate strong leadership by training and supporting team members. With the ability to excel under pressure, you’ll collaborate within a diverse team to consistently deliver refined, French-inspired dishes and an elevated guest experience. Qualifications What you will bring to the role: Minimum 2 years previous experience in a similar role, within high-end dining operations Ability to work under pressure, in a fast-paced environment Certificate in Commercial Cookery Level 4 or above or equivalent Proven experience in leading, training and developing teams A true love and passion for food and creating genuine memorable guest experiences Additional Information Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family & Friends accommodation discounts Learning programs through our Academies Fully laundered uniform provided Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world! Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Special note: only applicants with full Australian working rights will be considered

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

As a Chef de Partie, you will work under the Sous Chef to deliver high-quality, French-inspired dishes. You will also train and support team members while collaborating within a diverse team to enhance the guest experience.