Chef de Partie at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail

Industry

Hospitality

Description

Company Description HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger. Job Description We’re on the lookout for talented Chefs de Partie to join our vibrant kitchen team at Farra! Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. As a Chef de Partie, you will: Run your own section of the kitchen with consistency and flair. Ensure freshness, quality, and presentation of dishes to the highest standards. Support menu planning and daily specials. Supervise and mentor junior chefs. Manage stock control, rotation, and contribute to ordering. Uphold kitchen hygiene and HACCP compliance. Qualifications Passion for cooking and creating memorable dining experiences. Strong teamwork and communication skills. Commitment to learning, consistency, and attention to detail. Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required. Experience in Mediterranean/Greek cuisine an advantage. HACCP knowledge and food safety certification valued. Full, unrestricted Australian working rights. Additional Information Ready to Make Your Mark? If you’re energised by people, thrive in a buzzing hotel environment, and want to build your career with the fastest growing global lifestyle brand, we’d love to hear from you. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will be responsible for managing their assigned section of the kitchen, ensuring high standards of dish quality and presentation, and supporting menu development. This role also involves supervising junior chefs, managing stock rotation, and maintaining strict kitchen hygiene compliance.