Chef De Partie at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

40.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Rotation, Stock Control, Food Safety Standards, Menu Presentation, Team Development, Customer Service, Wine and Food Pairing, Buffet Management, A La Carte Service

Industry

Hospitality

Description

Company Description Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues. Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description We are seeking a Full time - Chef De Partie, to join our Sydney Domestic Lounges team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service. Duties; Support the Executive Chef in Food preparation, ordering and team development to exacting Lounge standards. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Responsibility for your designated area, as well as anticipation of guests needs Prepare and present with flair, all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls Ensure Food safety standards are met in all stages of food cycle- delivery, storage, preparation, cookery, service and rotation. Qualifications Skills and experience; Previous experience in a similar role or environment and relevant trade qualifications. Have a confident and outgoing personality Appropriate knowledge of food safety standards Exceptional Personal presentation standards An appreciation and understanding of wine and food with solid experience in your previous workplace. MUST HAVE FULL WORKING RIGHTS IN AUSTRALIA Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more.. You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 32.13 - AUD 40 - hourly

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Responsibilities

Support the Executive Chef in food preparation, ordering, and team development while maintaining strict stock rotation and wastage controls. Ensure high-quality food presentation for buffet and a la carte services while adhering to food safety standards.