Chef De Partie at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

46.02

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation

Industry

Hospitality

Description

Company Description At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description We are seeking a Full time - Chef De Partie, to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service. Duties; Support the Executive Chef in Food preparation, ordering and team development to exacting Lounge standards. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Responsibility for your designated area, as well as anticipation of guests needs Prepare and present with flair, all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls Ensure Food safety standards are met in all stages of food cycle- delivery, storage, preparation, cookery, service and rotation. Qualifications Skills and experience; Previous experience in a similar role or environment and relevant trade qualifications. Have a confident and outgoing personality Appropriate knowledge of food safety standards Exceptional Personal presentation standards An appreciation and understanding of wine and food with solid experience in your previous workplace. Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more. You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Please include in your application what position you are interested in! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 30.68 - AUD 46.02 - hourly

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Responsibilities

The Chef De Partie will support the Executive Chef in food preparation and team development while ensuring high standards of food quality and safety. Responsibilities also include managing stock control and preparing menu items for various service styles.