Chef de Partie at Accor

Cairo, Cairo, Egypt -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary expertise, Kitchen management, Leadership, Food safety, Menu development, Inventory control, Staff training, Food cost management, Time management, Team collaboration, Hygiene standards, Quality control, Communication, Problem solving, Equipment maintenance

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo, Egypt. As a Chef de Partie, you will take ownership of your station while demonstrating exceptional culinary expertise, leadership, and a commitment to delivering outstanding food quality. This is an exciting opportunity to showcase your technical skills, mentor junior staff, and contribute innovative ideas to our culinary operations in a fast-paced, collaborative environment. Manage and oversee your assigned station, ensuring all dishes are prepared to the highest quality standards and presented beautifully Lead, train, and support Commis Chefs and Demi Chefs de Partie, providing constructive feedback and fostering a culture of continuous improvement Execute advanced culinary techniques with precision and consistency, maintaining our signature style and standards Organize and manage food inventory for your station, including receiving deliveries, checking quality, and maintaining proper storage procedures Collaborate with the Head Chef and kitchen team to develop creative menu items and trial new dishes that align with our culinary vision Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station Monitor food costs and portion control to optimize efficiency without compromising quality Maintain a clean, organized, and safe work environment, including equipment maintenance and workspace organization Coordinate timing and preparation to ensure dishes are ready for service at the right moment Communicate effectively with front-of-house staff to understand guest needs and ensure exceptional dining experiences Contribute to kitchen planning and problem-solving to enhance operational efficiency and team performance Qualifications Required Skills & Experience: Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef de Partie or similar supervisory role Advanced culinary knowledge and technical expertise in food preparation, cooking techniques, and presentation Proven leadership and mentoring experience with the ability to train and motivate junior kitchen staff Strong organizational and time management skills with the ability to manage multiple tasks in a fast-paced environment Excellent attention to detail and commitment to maintaining consistent food quality standards Proficiency in food safety and health regulations compliance Demonstrated ability to work collaboratively as part of a passionate kitchen team Strong communication and interpersonal skills Experience with food cost management and inventory control Flexibility to work weekday and weekend shifts, including evenings Education & Certifications: Culinary diploma or formal culinary training (preferred) Food Safety Certification (preferred) Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef de Partie will manage a specific kitchen station, ensuring high-quality food preparation and presentation while adhering to safety and hygiene standards. They are also responsible for leading and training junior staff, managing inventory, and collaborating on menu development.