Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Partie at Accor

Kuta, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Menu execution, Food hygiene, Health and safety regulations, Food quality control, Team training, Kitchen management, Sanitation principles

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description •Leading and training all the culinary team on menu execution and technique •Ensure adherence to food hygiene practice and health safety regulatios •Maintain impeccable food quality presentation, adhering to established guidance Qualifications •Culinary qualifications and proven experience as CDP •Understanding of food safety and sanitation principles to maintain a clean and safe working environment. •The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products. Additional Information WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef de Partie is responsible for leading and training the culinary team in menu execution and proper cooking techniques. They must also ensure strict adherence to food hygiene, health safety regulations, and maintain high standards of food presentation.