Chef de Partie at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

3000.0

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, HACCP, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance

Industry

Hospitality

Description

Company Description Experience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while experiencing the unparalleled hospitality that defines the Pullman experience. Every aspect of your stay – be it design, amenities, or service – is made to inspire and invigorate. Cleverly revolving around a railway junction theme, interiors hearken back to Pullman’s 19th-century roots of luxury rail travel, harmoniously blended with contemporary touches. Job Description Summary This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Job Responsibilities Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper department of all team members. Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members. Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out. Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner. Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment and utensils. Work closely with Stewarding in maintaining the cleanliness of the kitchen. Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. Be well versed in hotel fire & life safety/emergency procedures. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP). Attend all trainings as assigned by management. Maintain a high standard of personal appearance and hygiene at all times. Perform other reasonable duties assigned by the Management. Qualifications Qualifications / Experience Minimum 2 years of relevant experience in a similar capacity. Oral proficiency in English language. Good communication and customer contact skills. Ability to work effectively and contribute in a team. Self-motivated and energetic. Additional Information What is it in it for you : 5-day Work Week. Duty Meals are provided. Heartist F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels. Flexible Benefit – Dental/Optical/Vacation Expenses. Comprehensive Medical & Insurance Coverage. Local/Overseas Career Development & Growth Opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: SGD 2600 - SGD 3000 - monthly

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Responsibilities

The Chef de Partie is responsible for training and supervising kitchen staff while ensuring all food preparation meets hotel and safety standards. They must maintain high hygiene levels, monitor food quality, and ensure efficient kitchen operations.