Chef De Partie at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, HACCP, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment

Industry

Hospitality

Description

Company Description Mercure Perth is conveniently located in the heart of Perth city, with the major shopping, entertainment and nightlife areas all close by. The hotel features 239 well-appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool and gym. Business guests are well catered for at Mercure Perth with 6 modern meeting rooms available, accommodating up to 350 delegates. Job Description Job Description Mercure Perth is seeking a skilled Casual Chef de Partie to support the Head Chef in daily kitchen operations. You will assist in menu preparation, ensure high standards of food quality and presentation, and supervise kitchen staff in the absence of senior chefs. Key responsibilities include: Assist in managing kitchen operations, delegating duties, and ensuring service demands are met. Support menu preparation, stock management, and cost control. Ensure food preparation, cooking, and presentation adhere to established recipes and brand standards. Supervise and mentor apprentices and junior kitchen staff. Maintain hygiene, food safety, and workplace health and safety standards. Assist with rostering, training, and team development. Collaborate with internal departments and liaise with suppliers. Act as an ambassador for Accor, supporting the Heartist culture and delivering exceptional guest experiences. Participate in Accor’s ESG initiatives and sustainability programs. Workplace Health & Safety: Follow safe work practices and participate in risk assessments. Maintain kitchen hygiene and safety standards. Contribute to a proactive WHS culture and report hazards promptly. Qualifications Relevant culinary trade qualifications. Previous experience in a hotel or hospitality kitchen environment. Strong knowledge of food safety requirements, HACCP, and kitchen hygiene standards. Ability to work independently, with initiative and energy in a dynamic environment. Strong interpersonal, communication, and team leadership skills. Passion for delivering high-quality cuisine and exceptional guest experiences. Multicultural awareness and ability to work with diverse teams. Commitment to Accor values and Heartist culture. Additional Information What’s in it for you? Employee benefit card offering discounted rates at Accor properties worldwide. Access to industry-leading learning and development programs through Accor Academies. Career advancement opportunities within ibis Perth and globally across Accor’s extensive network. The opportunity to lead a team through an exciting hotel transformation. A supportive and inclusive team culture. Our Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. Join ibis Perth during this exciting new chapter and take the next step in your hospitality leadership career. Apply now and become part of the Accor family. Job-Category: Culinary Job Type: Temporary Job Schedule: Casual

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Responsibilities

The Chef de Partie will support the Head Chef in daily kitchen operations, including menu preparation, ensuring high food quality and presentation standards, and supervising junior staff. Key duties involve managing kitchen tasks, maintaining hygiene and safety standards, and assisting with team development and cost control.