Chef De Partie at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Hygiene, Teamwork, Organization, Autonomy, Food Preparation, Cooking Instructions, Inventory Management, Safety Guidelines, Environmental Awareness, Food Storage, Guest Service, Adaptability, Time Management, Quality Control, HACCP Regulations

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions. Adapts work to fluctuations in guest numbers, special events and particular guests. Helping receive deliveries and tidies food items according to storage guidelines Is responsible for the high standard of the dishes prepared Follows the cooking instructions and preparation processes to the letter Avoids wasting food items Helping with inventories Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Respecting the instructions and safety guidelines for the equipment used Applying the hotel's security regulations (in case of fire etc) Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) Qualifications Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations 2-3 years experience in a similar role in a hotel set-up Computer literate (Windows environment) Additional Information Your team and working environment: Tight-knit and team oriented. Hard-working, engaging and inclusive. Attention to detail and hygiene Well organised and autonomous

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Responsibilities

The Chef De Partie is responsible for creating and presenting dishes according to cooking instructions and supervisor's guidance. They must ensure high standards of food preparation and maintain cleanliness and safety in the workplace.