Chef de Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

30.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability

Industry

Hospitality

Description

Company Description Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests. Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact. A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Maintaining a high level of functionality and efficiency, demonstrating food cost control practices Driving service standards to ensure the highest service delivery possible Keep track of the daily food and product needs for the kitchen and inform the Executive Chef in advance Actively share ideas, opinions and suggestions to improve the environment and menus Communicate effectively with the rest of the team and thrive for guest feedback Have the ability to work early mornings, afternoons, evenings, and late nights Have the availability to work a rotating roster across 7 days a week Qualifications Your experience and skills include: At least three years’ experience in the culinary industry Experience managing an assigned section of the kitchen Exceptional organisational and guest service delivery skills A Pizzaiolo experience must master the fundamental techniques of food preparation: dough making, ingredient measurement, baking control, and adherence to hygiene standards and food safety standards. Exceptional communication and interpersonal skills, with a natural ability to effective communicate to a wide diverse audience Ensuring that all food preparation is meeting the required hygiene standards Ability to work well in a busy environment, while maintaining high standards This is a Full Time Position, 32 hours per week, $30 per hour, plus incredible GlobalBenefits Additional Information Why join Pullman Auckland? Our People+ Culture We are, who we serve We hire for personality, train for skill. A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse. We seek opportunities We connect with meaning We make a positive impact We also believe in rewarding your achievements with a range of exciting employee benefits and programs. Just to name a few: Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Daily staff meals provided while on duty Accor's Parental Leave Scheme Ongoing reward and recognition incentives Opportunities for further development and worldwide career progression within Accor Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will ensure consistency in food preparation for a la carte and buffet menus while maintaining high service standards. They will also manage daily food needs and collaborate with the kitchen team to enhance the dining experience.