Chef de Partie at Accor

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

31.95

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, HACCP Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements

Industry

Hospitality

Description

Company Description Novotel Queenstown Lakeside is located on the shores of Lake Wakatipu, a 4 star property with 273 rooms, meeting facilities and a stunning view from our Elements Restaurant. Conveniently placed in prime location in Queenstown, making it one of the most iconic tourist destination Hotels in the World! We are seeking an experienced Chef de Partie to join our team at Novotel Queenstown Lakeside. The successful candidate will assist the Food & Beverage Operations Manager and Head Chef in the day-to-day operation of our kitchen, ensuring high standards of food preparation, presentation, and hygiene are consistently maintained. Job Description Assist Executive and Sous Chefs with menu preparation and daily kitchen operations. Supervise kitchen staff in the absence of senior chefs and provide coaching and mentoring to team members and apprentices. Maintain high standards of food hygiene, presentation, and portion control in compliance with HACCP and NZ food safety regulations. Monitor stock levels, manage food costs, and implement efficient kitchen practices. Liaise with restaurant teams regarding menu items, special requests, and operational requirements. Ensure all kitchen equipment is maintained, cleaned, and used safely. Qualifications Minimum of 3 years’ experience in a similar role in a commercial or hotel kitchen. Strong knowledge of food hygiene, safety, and kitchen operations. Leadership skills with experience supervising staff or apprentices. Ability to work flexible hours, including weekends and public holidays. Effective communication and teamwork skills. Wage $31.95 per hour Additional Information Why work for Novotel, Queenstown? Staff meals provided while on shift Uniforms provided, washed and laundered daily. Staff Accommodation available Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Accor's Parental Leave Scheme Access to our Employee Assistance Program Full time 30 hours per week. Overtime rates apply after 40 hours worked. Place of employment is Novotel Queenstown Lakeside 6 Earl St Queenstown Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. CV & Cover letter please

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Responsibilities

Assist the Executive and Sous Chefs with menu preparation and daily kitchen operations. Supervise kitchen staff in the absence of senior chefs and ensure high standards of food hygiene and presentation are maintained.