Chef de Partie at Accor

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion for Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience

Industry

Hospitality

Description

Company Description Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Job Description Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. We are looking for a Chef de Partie with passion, talent and a willingness to develop and learn, under the mentorship of our Award Winning Executive Chef, Lindsay Bennett. Qualifications Level 4 Culinary qualification; Three years commercial cookery experience in high quality establishments preferred; Ability to run the section without supervision and guide other chefs; Clear understanding on the Food Control Plan and hygiene legislation; A passion for delivering outstanding culinary offerings that delight guests; Clear communication skills and willingness to continue learning; Flexibility to meet hotel rostering needs including weekend and public holidays. You will need to hold working rights for New Zealand to be considered for this role. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team: Receive unparalleled training, development and support from Executive Chef excelled trainer We offer competitive pay with benefits Build your career with the New Zealand Luxury Hotel of the Year and Australasian Hotel of the Year 2024 HM Award winner Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide. Daily staff meals provided. Ongoing reward and recognition incentives and awards. EAP, well-being and mental health supports available, progressive policies, including 12 weeks paid parental leave, and rainbow inclusive policies and practices. Take part in social activities and community involvement initiatives through the year. Opportunities for further development and worldwide career progression within Accor. Work for a world-leading Global hotel company. Refer a friend incentive Free ski hire during our winter months Anniversary stays with Food & Beverage credit to enjoy Wellbeing support, financial advisory discounts and Employee support programmes Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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Responsibilities

As a Chef de Partie, you will elevate your culinary skills and share your knowledge while learning from experienced professionals. You will be encouraged to explore your creativity and enhance guest experiences through outstanding culinary offerings.