Chef de Partie at Accor

Sunshine Coast Regional, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention to Detail, Flexibility, Adaptability

Industry

Hospitality

Description

Company Description Elevate your career as a Chef de Partie at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre! Join our passionate culinary team at one of the Sunshine Coast's premier destinations. With over 370 luxurious rooms, a sparkling pool, a vibrant lagoon for water activities, and a state-of-the-art convention centre hosting up to 1,500 guests, our resort is the perfect blend of relaxation and excitement. As a key member of the kitchen team at Sola Bar & Restaurant, our slice of Sicily on the coast, you’ll have the opportunity to work in an idyllic setting, creating exceptional dishes that play a part in making our guests' holidays truly unforgettable. With the backing of the Accor Group, a global leader in hospitality, you’ll have endless opportunities to grow your career while helping create remarkable dining experiences for our guests. Job Description We’re on the hunt for a talented Chef de Partie with a strong a la carte background to join our exceptional kitchen team. In this role, you’ll craft top-quality dishes, contribute to exciting menu development, and oversee kitchen operations, all while playing an important part in ensuring our guests enjoy a remarkable dining experience. You’ll mentor junior staff, maintain food safety standards, and help keep the kitchen running smoothly in a fast-paced, high-performance environment. What you’ll do: Prepare outstanding dishes across various kitchen sections, including a la carte, buffet, larder, mise-en-place, room service, and banquets Bring fresh ideas to the table by helping develop new menu items that elevate the guest dining experience Lead and mentor junior staff, offering training and support to foster their growth Apply a range of cooking techniques to deliver consistently exceptional dishes Ensure the kitchen remains spotless, organized, and compliant with food safety standards at all times Encourage open communication and collaboration within the kitchen team to ensure smooth operations Qualifications What we’re looking for: Trade qualifications and prior experience in the hotel industry (preferred) Extensive experience working with a la carte service Solid understanding of food safety requirements A service-oriented mindset with a keen eye for detail Excellent time management skills, with the ability to multitask in a fast-paced environment Flexibility and the ability to embrace change and adapt quickly Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Immediate access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

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Responsibilities

As a Chef de Partie, you will prepare outstanding dishes across various kitchen sections and contribute to menu development. You will also mentor junior staff and ensure the kitchen operates smoothly while maintaining food safety standards.