Chef De Partie at Accor

Kuala Lumpur, Kuala Lumpur, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability

Industry

Hospitality

Description

Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur, Malaysia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency. Manage and coordinate activities in a designated section of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Assist the Head Chef and Sous Chef in developing new menu items and improving existing recipes Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste Train and supervise junior kitchen staff in food preparation techniques and kitchen procedures Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with other kitchen sections to ensure smooth service and timely food delivery Monitor and maintain kitchen inventory, placing orders for supplies as needed Participate in menu planning and cost control initiatives Adapt to changing priorities and handle multiple tasks in a fast-paced environment Contribute to a positive team atmosphere and maintain professional relationships with all staff Qualifications Culinary degree or diploma in culinary arts Minimum of 2-3 years of experience as a Chef de Partie or in a similar role Extensive knowledge of various cooking techniques, food preparation, and presentation Strong understanding of kitchen operations, food safety regulations, and hygiene standards Excellent organizational and time management skills Ability to work efficiently under pressure and meet deadlines Demonstrated leadership and team management abilities Creativity and passion for culinary innovation Proficiency in English; knowledge of Bahasa Malaysia is a plus Familiarity with Malaysian cuisine and local ingredients Strong communication and interpersonal skills Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items when necessary Commitment to continuous learning and professional development in the culinary field Additional Information Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®.

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Responsibilities

The Chef de Partie will manage and coordinate activities in a designated section of the kitchen, ensuring high-quality food preparation and hygiene standards. This role includes training junior staff and collaborating with other kitchen sections for smooth service.