Chef de Partie at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Cooking Techniques, Event Operations, Team Supervision, Quality Control, Service Efficiency, WHS Standards, Presentation Standards

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” at ibis Perth. part of the Accor Group. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh new look that elevates the guest experience to a whole new level. Ideally located in the heart of Perth’s vibrant West End, just 300 metres from the bustling Murray and Hay Street shopping malls, the hotel features 192 modern, air-conditioned rooms. Guests can also enjoy our stylish, elevated bar and all-day dining outlet, serving up delicious meals and refreshing beverages. With our revitalised spaces and warm service, Ibis Perth is ready to leave a lasting impression. Job Description Reporting directly to the Head Chef, you will be responsible for running your own section, maintaining high standards of quality and consistency, and supporting the team across all areas of the kitchen as needed. Key Responsibilities: Support the Head Chef with daily operations, including prep and service Supervise and lead the kitchen in the absence of the Head Chef Take ownership of your section, ensuring smooth and efficient service Uphold food presentation and portion standards across all outlets Monitor stock levels, minimise waste, and maintain accurate stock rotation Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards Qualifications What we’re looking for: Proven experience in a similar role within a busy, high-volume kitchen environment. Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent). Strong technical cooking skills across a variety of techniques and cuisines. Demonstrated experience in dinner service and Conference & Events (C&E) operations. At least 2–3 years’ experience working in events and leading night-time kitchen teams. Availability to work evenings across a 7-day roster. Proven leadership capability, with experience guiding and supervising junior chefs during service. Excellent communication, organisational, and time-management skills. Sound understanding of food safety, hygiene, and HACCP standards. Additional Information Why Work With Accor? Glad You Asked! ALL Heartist Membership – Save on stays, food and drink at 5,000+ Accor hotels worldwide Friends & Family Discounts – Share the perks with the people who matter most Learn Your Way – Access world-class training and career development programs Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild! Ready to style your career your way? Click APPLY NOW and start your next chapter with Accor. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will support the Head Chef with daily operations and supervise the kitchen in their absence. They will take ownership of their section and ensure high standards of food presentation and service efficiency.