Chef De Partie at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Presentation, Cooking, Food Service, Mise-En-Place, Menu Development, Training, Quality Control, Inventory Management, Customer Service, Team Leadership, Problem Solving, Communication, Equipment Maintenance, Time Management, Portion Control, Food Safety

Industry

Hospitality

Description

Company Description Novotel Dubai Gold District - Hotel that makes every moment matter Soak up the futuristic glamour and vibrant trading legacy of Dubai at Novotel Dubai Gold District, a 4-star hotel perfectly situated within 10 kilometers from both Dubai International Airport and the Dubai Cruise Terminal at Port Rashid, and only 15 minutes away from the Dubai World Trade Center, making it an ideal destination for both business and leisure travellers. Located in Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to the Gold and Spice Souks, blending culture and commerce. Perfect for business or leisure, it combines comfort, style, and connectivity in the city's golden heart. After a day of business or exploration, unwind in one of 290 elegant rooms offering comfort, modern amenities, and city views. Relax on the 14th floor with an outdoor pool, spa, and gym overlooking Dubai's shimmering skyline. Located in the heart of Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to Gold Souk, Spice Souk, Port Rashid Cruise Terminal, and Dubai International Airport-an ideal base for exploring the city. Job Description The Role: Under the general guidance and supervision of the Chef De Partie and within the limits of established policies, the Chef De Partie will assist in the overseeing and directing of all aspects of the kitchen management & production. Key Deliverables and Responsibilities: To ensure that the highest standards of food presentation and service are achieved by displaying the products to the highest standards possible, and by promoting a positive presence. To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times. To make up mise-en-place for service and for the following session according to standard recipes and levels. To be involved with developing the menus by putting forward ideas for production. To undertake training deemed necessary by your superior. Directs and oversees the planning of training activities for the department. Manage and conducts all trainings for new Heartists. Teaches competition techniques. To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service. To ensure food is correctly dated, labelled, rotated and stored. Be able to report substandard products, record and report the waste to your superior. To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature. To follow the correct usage and cleaning procedures of equipment as necessary according to training. Oversees maintenance and handling of equipment used. Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area. Summarizes Section Performance. Highlights achievements, problems and challenges. Be able to resolve customer complaints, adhering to excellent service standards, ensuring that communicate any complaint onto your superior. Convene meetings with his/her team at regular intervals for information purposes. Additional Information Additional Information: Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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Responsibilities

The Chef De Partie will assist in overseeing and directing all aspects of kitchen management and production. Responsibilities include ensuring high standards of food presentation and service, preparing and cooking food, and managing training activities for the department.