Chef de Partie at Accor

Cairns, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

À La Carte Service, Mise En Place Management, Supervision, Food Safety Standards, Menu Development, Precision Cooking, Creativity, Consistency, Time Management, Multitasking, Adaptability

Industry

Hospitality

Description

Company Description At Pullman, we know that great food starts with great people. We hire for personality and passion, and provide training to develop skills, supporting our chefs to grow, refine their craft and take pride in what they create. Located in the heart of Cairns City, our prestigious hotel features Coco’s Kitchen + Bar, where menus celebrate local fish, fresh seafood, and premium regional produce. You’ll be part of a collaborative kitchen that values creativity, quality ingredients, and consistency. We’re seeking a Chef de Partie to bring energy, skill, and creativity to our evening à la carte service. This is your chance to take ownership of your section, craft memorable dishes and contribute to a team that thrives on excellence and innovation. Job Description As a Chef de Partie, you’ll take a hands-on role in delivering exceptional evening à la carte service at Coco’s. You’ll craft high-quality dishes with precision and creativity, ensuring each plate meets our standards for taste, presentation and consistency. Key Responsibilities Lead evening à la carte service at Coco’s, ensuring all dishes are prepared to the highest quality and served on time Manage mise en place and supervise junior chefs in your section Maintain rigorous hygiene, food safety, and kitchen cleanliness standards Assist with room service, buffet and larder preparations as required Collaborate on seasonal and creative menu development to enhance the guest experience Ensure smooth communication and teamwork across all kitchen sections Qualifications Trade qualifications and previous hotel experience preferred Proven experience in à la carte evening service at a high-paced environment Strong knowledge of food safety standards Service-focused with excellent attention to detail Exceptional time management and multitasking skills Flexible and able to adapt to changing demands in a fast-paced environment Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will lead the evening à la carte service at Coco’s, ensuring high-quality dishes are prepared precisely and served on time. Key duties include managing mise en place, supervising junior chefs, and maintaining rigorous hygiene standards.