Chef De Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence

Industry

Hospitality

Description

Company Description Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport. Job Description Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen Qualifications You will be: An experienced Chef De Partie, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team Able to function as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen Showing proven ability to comprehend food preparation and meet hygiene regulations as well as standards set by the Executive Chef Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Meals on shift Accor's Parental Leave Scheme Access to our Employee Assistance Program Paid birthday leave Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. ACCOR's Purpose Statement "Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care." Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef De Partie will coordinate food production closely with senior chefs, ensuring all dishes meet established recipes and high culinary standards for service requirements. Responsibilities also include maintaining strict compliance with food safety regulations, managing inventory, and controlling food preparation costs.