Chef de Partie at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management

Industry

Hospitality

Description

Company Description Join the culinary team at Novotel Melbourne Preston as a Full-Time Chef de Partie responsible for delivering high-quality à la carte and banqueting dishes across the hotel's restaurant and event spaces. Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients. Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description You’ll contribute to menu development, maintain hygiene standards, and support junior team members while collaborating with the Head Chef and Sous Chef. This role requires a creative, adaptable chef with strong leadership skills, current food trend knowledge, and the ability to thrive under pressure in a fast-paced environment. Key Highlights: Prepare food for à la carte dining, in-room service, events, and functions. Lead and train kitchen staff while maintaining high culinary standards. Input on seasonal and special menus. Ensure food safety and hygiene compliance. Qualifications Proven experience as a Chef de Partie in a similar setting. Strong section management and leadership abilities. Passion for innovation and continuous learning. Flexibility, resilience, and professional communication. Ability to work a full-time rotating roster. Full Australian work rights. Additional Information What we offer Free on-site car park Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged. "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will be responsible for preparing high-quality à la carte and banqueting dishes, contributing to menu development, and maintaining hygiene standards. This role also involves leading and training junior kitchen staff while collaborating with the Head Chef and Sous Chef.