Chef de Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation

Industry

Hospitality

Description

Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms. We are on the hunt for a passionate Chef de Partie for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth. We welcome you to join us in the front row at SO/ Auckland and become a part of Accor's lifestyle brand collective Ennismore! Job Description Key Responsibilities: Deliver a wonderful culinary experience to all guests Maintain excellent presentation standards and cost control. Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Assist the kitchen team with menu preparation and ensuring adequate supplies are available for expected service. Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required. Preparation and ensuring the availability of mis en place as required. Keeping all working areas clean and tidy. Ensuring all equipment is maintained, serviced and cleaned. Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests. Qualifications About You Minimum 2 years experience in a similar role, preferably including 5 star experience. While previous pastry experience is a big advantage, it isn't a deal breaker Holds a Level 4/5 Diploma in Professional Cookery. Has the aptitude and willingness to undertake further development with SO/. Physically fit and able to stand for the duration of a shift (8 hours). Organise time and work efficiently. Ability to work weekends, public holidays and nights due to the business needs Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills. Appreciates and maintains an effective outlet for stress. The right to work in New Zealand. Additional Information SO/ BENEFITS Staff meals provided Uniform provided and laundered International accommodation and retail discounts across varying Ennismore & Accor Hotels properties Family & Friends Hotel Discounts Opportunities for further development and worldwide career progression within Ennismore/Accor Ongoing recognition and rewards! Our Commitment To Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in New Zealand to be eligible for this position.

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Responsibilities

Deliver a wonderful culinary experience to all guests while maintaining excellent presentation standards and cost control. Supervise the kitchen in the absence of the Head and Sous Chef, ensuring service demands are met and team members are effectively coordinated.