Chef de Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise-en-place, Creativity, Efficiency, Teamwork

Industry

Hospitality

Description

Company Description Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD—and now we’re on the lookout for new team members to join our TRIBE. WHO ARE WE? We’re TRIBE, part of the Accor family. TRIBE is a global movement of design lovers who believe hotel stays should be beautiful, social, and smart. Our rooms are curated, not cluttered. Our spaces are made for connection. And our people? They’re the secret sauce. Job Description A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll prepare and present high‑quality food with precision, support junior chefs in their growth, and help maintain an efficient, well‑organised kitchen. You take pride in flavour, presentation, and consistency—and you thrive in a stylish, fast‑paced environment. From prep to service, stock management to mentoring, you’re a key player in delivering the elevated yet unfussy food experience TRIBE is known for. Qualifications Experience as a Chef de Partie or strong Demi ready to step up. Solid skills in prep, cooking, and plating high‑quality dishes. Strong knowledge of food safety and hygiene Ability to lead and support junior chefs. Good organisation, stock control, and mise‑en‑place skills. Creative, efficient, and able to work in a fast‑paced kitchen. Positive team player who aligns with TRIBE’s authentic, stylish, guest‑focused vibe. Additional Information WHY TRIBE? Be part of a global brand with local soul. Work in a brand-new hotel that’s as stylish as you are. Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more). Staff meal while on shift. Join a team that’s more like a creative collective than a corporate crew. READY TO JOIN THE MOVEMENT? If this sounds like your kind of place, we’d love to hear from you. Apply now and become part of our TRIBE. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

As Chef de Partie, you will craft thoughtful dishes reflecting the design-driven hospitality approach, preparing and presenting high-quality food with precision. You will also support junior chefs, maintain an organized kitchen, and manage stock from prep through service.