Chef de partie at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, HACCP Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High-Pressure Situations, Attention to Detail, Collaboration, Adaptability

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experienced Chef de partie to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent hygiene standards. Manage and supervise a designated section of the kitchen, coordinating with other departments to ensure smooth operations Prepare high-quality dishes according to restaurant standards and specifications Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment Ensure compliance with food safety and hygiene regulations, including HACCP principles Monitor food quality, portion sizes, and presentation to maintain consistency Assist in menu planning and development, incorporating innovative ideas and local flavors Manage inventory and stock levels in your assigned section, minimizing waste and controlling costs Maintain cleanliness and organization of the work area, equipment, and utensils Collaborate with the Executive Chef and other team members to improve kitchen processes and efficiency Adapt to changing priorities and handle high-pressure situations during peak hours Qualifications Minimum of 2 years' experience as a Chef de partie or in a similar role Strong culinary skills with expertise in various cooking techniques and food preparation methods In-depth knowledge of Indian cuisine and ability to incorporate local flavors Proficiency in operating and maintaining kitchen equipment Excellent understanding of food safety and hygiene standards, including HACCP principles Demonstrated ability to lead and mentor a team in a fast-paced kitchen environment Strong attention to detail and commitment to maintaining high-quality standards Excellent time management and organizational skills Ability to work efficiently under pressure and adapt to changing priorities Good communication skills in English, both verbal and written Minimum higher school education; additional certification(s) from a reputable culinary school is an advantage Knowledge of other languages is beneficial

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Responsibilities

As a Chef de partie, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and hygiene standards. You will also train and mentor junior kitchen staff while collaborating with the Executive Chef to improve kitchen processes.