Chef de Partie at Accor

Southampton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, HACCAP compliance, A la carte cooking, Buffet menu preparation, Teamwork, Communication, Commercial cookery, Menu consistency, Kitchen operations

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Free onsite parking, Free staff meals, Uniform provided! Employee benefit card offering discounted rates in Accor Hotels worldwide Learning programs through our Academies Opportunity to develop your skills and grow within our property and across the world! What you will be doing: Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product. You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Commercial cookery / chef qualifications prefered Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

You will prepare and serve food across Novotel and ibis hotels while adhering to strict HACCAP requirements. Additionally, you will ensure consistency in menu preparation and contribute ideas to improve the culinary product.