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Chef de Partie at Accor

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

2711.54

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Presentation, HACCP Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products

Industry

Hospitality

Description

Company Description NOTE: We do not provide visa nor accommodation. Make sure to only apply when you are already residing in the Netherlands. Job Description Are you a food pioneer who crave the taste of success? Do you prepare and present our guests the most delicious dishes but do you also take care of the standards? Then we are looking for you because Mercure Amsterdam City is seeking an enthusiastic (evening) cook. Together with your colleagues, you ensure that the dishes are prepared with passion. We use seasonal products to prepare the most delicious dishes and love to also hear your input! Qualifications Who are we looking for? We are searching for a real enthusiastic and inspirational cook! You preferably completed a completed chef’s training level 3 or you have demonstrable work experience at an equivalent level. You are flexible, a team player, have HACCP knowledge and have great communication skills in English. Speaking Dutch is not required. Additional Information What’s in it for you? Salary in scale 5 according to the Hospitality CLA, starting from € 2.711,54 (based on full-time employment) 25 holidays based on full-time (38-hour) working week; Excellent travel allowance starting at 5km with € 2,30; Lunch or dinner is provided by us; Refer-a-friend bonus of € 250,-; Discount on stays and Food & Beverage at all Accor hotels worldwide; Do you enjoy sports? Then you can use the hotel fitness center for free; Casual Friday afternoon drinks and team outings. Free usage of our parking place! Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The cook will be responsible for preparing and presenting delicious dishes to guests, ensuring high standards are maintained throughout the process. They will collaborate with colleagues to prepare dishes with passion, utilizing seasonal products and contributing their own input.