Chef de Partie at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Classical Cooking Techniques, Contemporary Cooking Techniques, Food Presentation, HACCP Compliance, Mise En Place Management, Kitchen Operations, Menu Execution, Portion Control, Food Safety, Team Leadership, Multitasking, Problem Solving, Collaboration, Stock Management, Luxury Hospitality Standards, Gastronomy

Industry

Hospitality

Description

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Raffles & Fairmont Doha Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together. Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection. Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler. Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day. About the Application Process At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. As a Chef de Partie at Raffles Doha and Fairmont Doha, you will be responsible for delivering culinary excellence by managing your designated section with precision, consistency, and creativity. Upholding the refined standards of both Raffles and Fairmont, you will prepare and present dishes that reflect exceptional quality, attention to detail, and a deep respect for ingredients and technique. You will play a key role in supporting the kitchen’s smooth operations by ensuring mise en place is meticulously maintained, recipes and presentation standards are strictly followed, and service is executed flawlessly during each service period. Working closely with the Sous Chef and culinary team, you will contribute to a culture of excellence, discipline, and continuous improvement, helping to create memorable dining experiences that embody the elegance, artistry, and luxury hospitality for which Raffles and Fairmont are renowned. Key Responsibilities: Manage assigned culinary section as Chef de Partie, ensuring consistent preparation, cooking, and presentation of dishes in line with Raffles & Fairmont Doha luxury brand standards. Maintain full responsibility for mise en place, ensuring readiness, precision, and efficiency prior to and during service. Deliver exceptional quality and consistency in every dish, upholding the refined culinary identity and elegance of Raffles & Fairmont. Work closely with Sous Chefs and the culinary leadership team to execute menus, daily specials, and banquet requirements seamlessly. Ensure strict adherence to recipes, portion control, plating standards, and food presentation guidelines. Coordinate effectively with other kitchen sections and supporting departments to ensure smooth and timely service delivery. Support menu execution and contribute to culinary innovation while respecting the heritage and sophistication of both Raffles and Fairmont dining experiences. Maintain the highest standards of hygiene, cleanliness, and food safety in accordance with HACCP and hotel policies. Monitor stock levels within the section, ensuring proper storage, rotation, and minimal wastage. Assist in training and guiding Commis Chefs and junior kitchen team members, fostering a culture of excellence and discipline. Handle operational challenges calmly and professionally, ensuring uninterrupted service and guest satisfaction. Maintain consistency in kitchen operations while embodying the luxury service culture and culinary excellence of Raffles & Fairmont Doha. Qualifications What will you bring to this role? Previous experience as a Chef de Partie, Demi Chef de Partie, or similar culinary role within a luxury hotel or fine dining environment, preferably with exposure to Raffles & Fairmont standards of excellence. Strong culinary skills with solid knowledge of classical and contemporary cooking techniques, presentation standards, and kitchen operations. Passion for gastronomy with a commitment to delivering exceptional quality aligned with the refined culinary identity of Raffles & Fairmont Doha. Ability to work with precision, consistency, and attention to detail in a high-pressure, fast-paced kitchen environment. Strong understanding of food safety and hygiene standards, including HACCP compliance. Effective communication skills with the ability to collaborate seamlessly with kitchen and service teams. Demonstrated ability to multitask and prioritize workload while maintaining high standards during service periods. Strong organizational skills and a proactive approach to problem-solving in a dynamic culinary environment. Ability to work collaboratively within a diverse, multicultural kitchen team. Flexibility to work rotating shifts, split shifts, weekends, and public holidays as required by operational needs. A commitment to embodying the luxury hospitality values, discipline, and excellence associated with Raffles & Fairmont Doha. Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected Create an environment where colleagues are empowered, supported and recognized Additional Information Employee Benefits Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Manage a designated culinary section to ensure consistent preparation and presentation of dishes according to luxury brand standards. Coordinate with the culinary team to execute menus and maintain strict hygiene and food safety protocols.