Chef de Partie at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Presentation, Technical Skills, High-Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time-Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance

Industry

Hospitality

Description

Company Description Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast. Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay. Job Description We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Prepare, season, and cook food in accordance with menu specifications Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimise waste Assist with ordering, receiving, and checking kitchen supplies Clean and maintain kitchen equipment, workstations, and food preparation areas Support menu execution for functions, conferences, weddings, and special events Contribute to continuous improvement of kitchen operations Qualifications Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment Strong teamwork, communication, and time-management skills Attention to detail and commitment to quality Additional Information Local staff discounts along Hastings Street Generous accommodation discounts across 4,500+ Accor hotels in 110+ countries Exclusive staff discounts at Accor properties worldwide Access to world-class training and development through the Accor Academy Career growth opportunities across Accor’s global brand network Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

This role involves the preparation, cooking, and presentation of food according to established menus and standards, requiring strong technical skills for efficient operation in a high-volume setting. Key duties include planning food preparation, maintaining quality and consistency, ensuring compliance with safety standards, and assisting with stock management and kitchen maintenance.