Chef de Partie at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Creativity, Time Management, Food Safety, Menu Planning, Customer Satisfaction, Stock Control, Budget Management

Industry

Hospitality

Description

Company Description JO&JOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you. ----------------- Our commitment to diversity and inclusion: JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text. Job Description JO&JOE is opening its new hostel in Auckland! And is looking for its first Chef de Partie. Come and write a page in the history of JO&JOE, by being part of the opening team! The CDP will be responsible for supporting the Head Chef and will be an integral part of the kitchen team. None of these recipes will scare you: Recipe 1: Supervise kitchen operations to ensure quality dishes. Recipe 2: Maintain kitchen high standards. Recipe 3: Plan menus with management and manage budget. Recipe 4: Ensure food safety compliance. Recipe 5: Foster creativity while adhering to brand concept. Recipe 6: Collaborate with other departments for guest satisfaction. Recipe 7: Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Recipe 8: Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service. Recipe 9: Always striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests. Qualifications Because you’ve got it in you: Do not hesitate to go the extra mile. A palate dedicated to serving both the customer and the team. Teamwork comes naturally to you. A desire to learn and grow. YOUR LITTLE EXTRAS ARE: 2-4 years experience in a similar role Holds a Level 4/5 Diploma in Professional Cookery. Physically fit and able to stand for the duration of a shift (8 hours). Organise time and work efficiently. Ability to work weekends, public holidays and nights due to the business needs Appreciates and maintains an effective outlet for stress. The right to work in New Zealand. Additional Information We're sure you know the song: First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat. Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment Team, give you an appointment! Be strong! Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍. JO&JOE Benefits: Staff meal while on shift Uniform provided and laundered International accommodation and retail discounts across varying Ennismore & Accor Hotels properties Family & Friends Hotel Discounts Opportunities for further development and worldwide career progression within Ennismore/ Accor Annual reward of a free night's accommodation at the hotel and additional perks! Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef de Partie will support the Head Chef and be an integral part of the kitchen team, supervising kitchen operations to ensure quality dishes and maintaining high standards. Responsibilities include planning menus, ensuring food safety compliance, and collaborating with other departments for guest satisfaction.