Chef de Partie at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Presentation, HACCP, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination

Industry

Hospitality

Description

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service Prepare, cook, and present dishes according to established recipes and luxury presentation standards Supervise, train, and motivate Commis and Demi Chef de Partie team members Ensure food quality, taste, and consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when required Coordinate with other kitchen sections to ensure smooth service operations Ensure cleanliness, organization, and proper maintenance of kitchen equipment Follow hotel policies, grooming standards, and health & safety regulations Qualifications Minimum 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent Experience in a luxury hotel or high-end restaurant is highly preferred Culinary diploma or professional kitchen certification required Strong knowledge of international cuisine (specialty cuisine is an advantage) Proven understanding of HACCP and food safety standards Ability to work flexible shifts, including weekends and public holidays Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie is responsible for managing a specific kitchen section and ensuring high standards of food quality and presentation. This role includes supervising and training junior chefs while supporting the Sous Chef and Chef de Cuisine in daily operations.