Chef de Partie at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” at Novotel Perth Murray Street. part of the Accor Group. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. WINNER of the 2025 'Superior Accommodation' award at the Australian Hotels Association WA Accommodation Awards for Excellence, Novotel Perth Murray Street represents one of Accor’s most exciting and notable brands. Job Description Reporting directly to the Head Chef, you will be responsible for running your own section, maintaining high standards of quality and consistency, and supporting the team across all areas of the kitchen as needed. Key Responsibilities: Support the Head Chef with daily operations, including prep and service Supervise and lead the kitchen in the absence of the Head Chef Take ownership of your section, ensuring smooth and efficient service Uphold food presentation and portion standards across all outlets Monitor stock levels, minimise waste, and maintain accurate stock rotation Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards Qualifications What we’re looking for: Proven experience in a similar role within a busy, high-volume kitchen environment. Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent). Strong technical cooking skills across a variety of techniques and cuisines. Demonstrated experience in dinner service and Conference & Events (C&E) operations. At least 2–3 years’ experience working in events and leading night-time kitchen teams. Availability to work evenings across a 7-day roster. Proven leadership capability, with experience guiding and supervising junior chefs during service. Excellent communication, organisational, and time-management skills. Sound understanding of food safety, hygiene, and HACCP standards. Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Immediate access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. YOU MUST HAVE VALID AUSTRALIAN WORKING RIGHTS AS WE CANNOT PROVIDE SPONSORSHIP. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities

The Chef de Partie reports to the Head Chef, taking responsibility for running their assigned section while maintaining high standards of quality and consistency. Key duties include supporting daily operations, supervising the team when the Head Chef is absent, and ensuring smooth service across all outlets.